UPT PERPUSTAKAAN

  • Beranda
  • Informasi
  • News
  • Visitor
  • Pustakawan
  • Area Anggota
  • Pilih Bahasa :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesia Bahasa Jepang Melayu Persia Russian Thai Turkish Urdu

Advanced Search

Search by:

All Author Subject ISBN/ISSN

Last search:

{{tmpObj[k].text}}
Image of Kandungan zat gizi makanan khas Yogyakarta

Teks

Kandungan zat gizi makanan khas Yogyakarta

Lily Arsanti Lestari - Personal Name; Puspita Mardika Sari - Personal Name;

Description not available


Ketersediaan
271341170100363.8 ARS kPerpustakaan PusatTersedia
271351170101363.8 ARS kPerpustakaan PusatTersedia
271361170102363.8 ARS kPerpustakaan PusatTersedia
Informasi Detil
Judul Seri
-
No. Panggil
363.8 ARS k
Penerbit
Yogyakarta : Gadjah Mada Press., 2018
Deskripsi Fisik
176 hlm.; ilus.; 15.5 x 23 cm
Bahasa
Indonesia
ISBN/ISSN
979-420-876-0
Klasifikasi
363.8
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
GIZI
Info Detil Spesifik
-
Pernyataan Tanggungjawab
-
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar

You must be logged in to post a comment

UPT PERPUSTAKAAN
  • Information
  • Services
  • Librarian
  • Member Area

Contact Us

Gondangmanis PO. BOX 53 Bae 59324 Kudus
Jawa Tengah - Indonesia
Telp. +62291-438229 Fax. +62291-437198
email. perpustakaan@umk.ac.id.

Search

start it by typing one or more keywords for title, author or subject


© 2021 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer science, information & general works
  • Philosophy & psychology
  • Religion
  • Social sciences
  • Language
  • Pure Science
  • Applied sciences
  • Arts & recreation
  • Literature
  • History & geography
Advanced Search